Gordon Ramsay's Uncharted: A Culinary Adventure with 60 Recipes from Around the Globe (Hardcover)

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Management number 231123315 Release Date 2026/06/18 List Price US$7.60 Model Number 231123315
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In the National Geographic television series Uncharted , chef Gordon Ramsay travels to some of the most remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences. Experience his journey in this beautifully illustrated collection, featuring 60 mouthwatering recipes and revealing insight into the cultures and foodways of destinations from Peru to Louisiana. From the heights of the Peruvian Andes to the banks of the Mekong River Delta in Laos, celebrity chef Gordon Ramsay has traveled far and wide to find culinary inspiration in some of the world's most remote locations. In this travelogue-meets-cookbook, Ramsay reveals the rich food traditions and cultures he's found in 25 remarkable destinations from his explorations on the National Geographic Channel's Gordon Ramsay: Uncharted. Within these mouthwatering pages, you'll find insights into some of the world's richest cultures, behind-the-scenes stories from filming, tips from top chefs around the world, and must-try adventures in places near and far. Best of all, you'll be served 60 authentic recipes that are easy to achieve at home, including: Steamed Pudding from New Zealand's Maori Spicy Grilled Lobster with Coconut and Breadfruit from Hawaii's Hana Coast Smoked Cod Chowder Chowder from Norway's Viking Country Spice-Rubbed Steaks with Pele Pele Sauce from South Africa Pandi Curry from India's spice hub Braised Pork and Mole-Stuffed Chiles Rellenos from Oaxaca, Mexico New Orleans-Style Barbecue Shrimp from Louisiana Black Risotto from Istria, Croatia And More! Both exotic and inspiring, this cookbook is perfect for travel inspiration, cultural insight, and an extra-special kitchen repertoire!

  • Author: GORDON RAMSAY
  • ISBN: 9781426222702
  • Format: Hardcover
  • Publication Date: 4/25/2023
Book format Hardcover
Fiction/nonfiction Non-Fiction
Genre Cooking, Food & Wine
Publication date April, 2023
Pages 368
Reading level General
Subgenre Individual Chefs & Restaurants
Series title No Series
Number in series 0
Edition Edition 1
Publisher Disney Publishing Worldwide
Original languages English
Language English
Is collectible N
Editor Allyson Johnson
Binding type Case Binding
Retail packaging Single Piece
Assembled product height 10 in
Assembled product weight 3.75 lb
Bisac subject heading Cooking

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